What Is Ruby Chocolate. According to the label on the back of my 2kg packet of callebaut ruby chocolate, below are the ingredients; The variety had been in development since 2004, and in 2015, the product was patented by dumarche et al.
This millennial pink chocolate is not artificially dyed with any pink coloring, which is what makes it so special — it's actually made from a ruby cocoa bean, giving it an intense taste and rich color.
We take a closer look at what it actually is. A swiss company has broken the chocolate paradigm of dark, milk and white—by introducing the world to ruby chocolate. Despite having no added berries, flavor or coloring, ruby chocolate still tastes pretty fruity. It's the fourth type of chocolate after dark, milk and white. The next step of mixing these two parts back together is what makes chocolate, though most of the chocolate we consume also contains additional dairy milk and sugar. It is considered the fourth type of chocolate after dark, white and milk chocolate. While the recipe for the chocolate remains top secret it's said not to contain any. But a monumental shift took place when the largest chocolate manufacturer in the world, barry callebaut, unveiled its ruby chocolate in september 2017. The background to ruby chocolate. We take a closer look at what it actually is. The flavor of ruby chocolate is nothing like dark chocolate.
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