Chocolate Pot De Creme. Preparation preheat oven to 325°f. If you want an easy and decadent chocolate dessert, you can't go wrong with my chocolate pot de creme recipe.
Chocolate pot de crème is the richer, more luscious french version of american chocolate pudding.
It's creamy texture and smooth rich chocolate were intoxicating. Chocolate pot de creme looks fancy, tastes delicious and is so easy to make! Just don't forget to finish the pots de crème with whipped cream or tangy crème fraîche. Gradually pour hot cream mixture into yolk mixture, whisking constantly until smooth. For quick chocolate curls, run a vegetable peeler along the side of a softened bar of chocolate. 2 cups whipping cream, 1/2 cup whole milk, 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 6 large egg yolks, 1/3 cup sugar. Chocolate pot de crème is a showstopper of a dessert, and when it's made stovetop, it's incredibly simple to make — there's no water bath… hooray! Chocolate pot de crème is the richer, more luscious french version of american chocolate pudding. Most chocolate pots de crème in france are simply enjoyed as is, with no toppings. Pass the custard through a fine sieve into a large bowl over the chopped chocolate and allow it to sit untouched for about 3 minutes. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
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