Double Chocolate Chip Muffins. Double chocolate chip muffins recipe. Milk chocolate is more sugar than actual cocoa solids which just won't serve this recipe well.
In a large bowl, whisk the flour with the cocoa powder, baking powder, baking soda and salt.
These double chocolate chunk muffins i'm talking about today really are glorious. Divide the mixture between the muffin cases, making sure they are filled ¾ of the way up. After the first time i made these muffins, i knew that my search for the ultimate chocolate muffins was over. 1½ cups semisweet chocolate chips. But when you throw it into a moist muffin with melted chocolate chips and freshly grated zucchini, i'll inhale it in the blink of an eye. These double chocolate chip muffins are incredibly rich, moist, and packed with decadent chocolate chips. Preheat the oven to 190°c (170°c fan oven, 375°f, gas mark 5). This will depend on the size of the muffin cups used. These moist double chocolate chip muffins are dairy free and packed with a deep chocolate flavor. Milk chocolate is more sugar than actual cocoa solids which just won't serve this recipe well. Add the dry ingredients into the batter, mix on low until just combine.
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